Italy is a wonderful place for gluten-free travelers. With a high number of people diagnosed with celiac disease, Italy has become a leader in gluten-free awareness. Italian children are regularly tested for celiac disease, and citizens even receive monthly help to buy gluten-free food. Pharmacies across the country carry a wide range of gluten-free products, from pasta to bread and cookies. One of the most popular brands is Dr. Schär, known for its high quality. The Italian government and the Associazione Italiana Celiachia (AIC) make sure that restaurants are informed about how to safely prepare gluten-free meals. This means you can enjoy Italian food without the usual concerns.
Here you can find some helpful resources for GF travel in Tuscany:
Staying on a Tuscan farm (agriturismo) is a great way to enjoy fresh, naturally gluten-free food. You’ll have access to fresh eggs, pecorino cheese, prosciutto, vegetables from the garden, and, of course, local wine and extra virgin olive oil. Whether you’re enjoying a farm-to-table meal or learning to make gluten-free pasta, Tuscany offers plenty of delicious options for those with dietary restrictions.
With a little planning and our support, your gluten-free journey through Val d’Orcia will be as delightful as it is worry-free!
Cookie & Privacy Policy | P.iva: 01396130526 | Realizzazione sito internet Studio Web Montepulciano.com / Sviluppo web Risorsainformatica / Grafica Studio Yolo
Phone + 39 0577 665516
Mobile: +39 338-7409245
info@theisabellaexperience.com